CHINESE FOOD RECIPES

Chinese Food: Cantonese Lobster

2012-01-27T02:46:00.000-08:00

Chinese Food : Cantonese Lobster

Chinese Food Recipes Ingredients :

1x 1kg cooked lobster, shell split, claws cracked and sac removed
75ml peanut oil
2 garlic cloves, crushed
71/2cm fresh root ginger, peeled and chopped
125g lean pork, minced (ground)
250ml Chicken stock
1 tablespoon rice wine or dry sherry
1 tablespoon soy sauce
1/4 teaspoon monosodium glutamate (MSG), (optional)
1 teaspoon sugar
1 tablespoon cornflour (cornstarch), blended with 2 tablespoons water
4 spring onion (scallions), chopped
2 eggs

Chinese Food Recipes Instructions:

1. Chop the lobster into pieces and set aside.(You can, if you wish, remove the shell but it is traditional to cook this dish with the shell on).
2. Heat half the oil in a large, deep frying-pan. Add the garlic and stir-fry for 1 minute. Add the lobster pieces to the pan and stir-fry for 3 to 5 minutes, or until they are heated through. Transfer to a warmed serving dish and keep hot while you make the sauce.
3. Heat the remaining oil in the same frying-pan. Add the ginger and pork and fry until the pork loses all its pinkness. Pour over the stock and bring to the boil. Combine the wine or
sherry, soy sauce, monosodium glutamate (MSG) and sugar, then stir the mixture into the pan. Stir-fry for 1 minute. Stir in the cornflour (cornstarch) mixture and cook, stirring constantly, until the sauce thickens and becomes translucent.
Stir in the spring onions (scallions) and cook for 1 minute, stirring.
4. Turn off the heat and beat the eggs a few times just to combine them. Gently pour over the mixture, stirring and lifting the sides of the mixture to allow the egg to run over and under.
When the egg mixture becomes creamy and slightly 'set', spoon the sauce over the lobster. Serve at once.

Chinese Food: Peking Duck

2012-01-22T02:49:00.000-08:00

Chinese Food: Peking Duck

Chinese Food Recipes Ingredients :

1 Duck
1 tablespoon light soya sauce
2 cup of hot water
3 tablespoons honey
4 slices ginger
20 spring onions
1 cucumber
1 packet of frozen small spring roll pastry

Sauce :

3 tablespoons hoisin sauce
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon sugar

Chinese Food Recipes Instructions :

1. Marinate the duck inside and out with light soya sauce and refrigerate overnight, uncovered . the cold air will dry out the skin .
2. An hour before dinner , mix honey into hot water until it dissolves. Baste thr duck with the honey glaze , place ginger slices inside cavity and roast in a pre-heated 200 deg C oven for 1 hour until the skin is crisp.
3. While the duck is roasting , cut each spring onion into 10cm-long stalks, discarding the green tops. Slice a cross at both ends and put stalks in iced water until edges curl .
4. Julienne the cucumber and discard the skin and seeds.
5. To make the sauce , put all the ingredients into a small saucepan and bring gently to a boil.
6. Thaw the spring roll pastry by leaving it out for about 15 minutes . Spread a thin layer of sauce on a piece of pastry , then a slice of crispy duck , a slice of cucumber and a stalk of
spring onion . Roll and serve.

Chinese Food: Beef and Mustard Plant Soup

2012-01-17T02:50:00.000-08:00

Chinese Food: Beef and Mustard Plant Soup

Chinese Food Recipes Ingredients :

1 1/2 -2 pints ( U.S. 3 3/4 -5 Cups) beef stock or 2 beef stock cubes and water
3-4 tablespoons lean beef
Pinch each pepper, salt and Ve-Tsin
Good pinch sugar
1 teaspoon ginger sherry
1/2 teaspoon corn flour
1 dessertspoon water
3 tablespoons salted mustard plant

Chinese Food Recipes Instructions :

1. Cut the meat, on the bias, into very thin slices. Turn them into a basin with the seasonings, sugar and ginger sherry. Mix well together. Blend the corn flour with it well into the beef. Set aside for the time being.
2. Cut the mustard plant into thin slices. Bring the beef stock to the boil. Add the beef and mustard plant and boil for 3-4 minutes. Serve at once.

Chicken with Oyster Sauce

2009-07-03T02:55:00.000-07:00

Chicken with Oyster Sauce...A nice Chinese food recipe to try !

Ingredients :

4 oz. raw chicken breast
2 teaspoons cornflour
1 tablespoon water
1 dessertspoon peanut oil
5/8 cup chicken stock
pinch each salt and sugar
good pinch monosodium glutamate
1/2 teaspoon ginger sherry
1 dessertspoon oyster sauce
parsley

INSTRUCTIONS

1. Cut the chicken breast into very thin slices. The beast way to do this is to place the meat on a board then, holding it firmly with one hand, slice it with the other.
2. Blend the cornflour with the water and work half into the pieces of chicken. Set aside for a minute or so.
3. Heat the oil till very hot. Fry the chicken pieces in it for 11/2 - 2 minutes, stirring and tossing them as they cook.
4. Add the stock, seasonings, sherry, remaining cornflour mixture and oyster sauce. Bring to a good boil and simmer for 11/2 minutes. Turn into a heated dish and garnish with parsley.
The Chinese food recipe is ready...enjoy it !
stir-fry-chicken-and-noodles.html

Beef and Vegetables Fried Rice Chinese-style

2008-12-26T08:18:00.000-08:00

Beef and Vegetables Fried Rice Chinese-style

...a nice Chinese food recipe to try ! Amazing taste !

CHINESE FOOD RECIPES INGREDIENTS:

* 1 lb. ground beef, lean
* 2 cloves garlic, crushed
* 1 tsp. fresh grated ginger or 1/4 tsp. ground ginger
* 2 tbsp. water
* 1 red bell pepper, cut 1/2 inch pieces
* 6 oz. pea pods, frozen
* 3 c. cooked rice, cold
* 3 tbsp. soy sauce
* 2 tsp. dark sesame oil
* 1/4 c. green onion, thinly sliced

CHINESE FOOD RECIPES INSTRUCTIONS:

1. In large wok, brown ground beef, garlic and ginger over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings.
2. In same wok, heat water over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
3. Add rice, soy sauce and sesame oil; mix well. Return beef to wok; heat through, about 5 minutes. Stir in green onions before serving. The Chinese food recipe of fried rice is ready to serve...Enjoy it !
chicken-with-oyster-sauce

Chinese Beef and Noodles

2008-12-26T08:17:00.001-08:00

Chinese Beef and Noodles...a nice classic chinese food recipe to try !

Ingredients:

* 1 1/4 lbs. ground beef
* 2 pkgs. Oriental flavor instant ramen noodles
* 2 c. frozen vegetable mixture
* 1/4 tsp. ground ginger
* 2 tbsp. green onion, thinly sliced

INSTRUCTIONS

1. In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles.
2. Remove with slotted spoon; pour off drippings.
3. Season beef with one seasoning packet from noodles; set aside.
4. In same skillet, combine 2 c. water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet. Bring to boil; reduce heat.
5. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
6. Return beef to skillet; heat through. Stir in green onion before serving.
The Chinese food recipe of beef noodles is ready...enjoy it !
beef-and-vegetables-fried-rice-chinese style

Chinese BBQ Oyster

2008-12-26T08:15:00.000-08:00

Chinese BBQ Oyster...an amazing Chinese food recipe to try ! Nice one !

Ingredients:

* 1/4 c. Oriental sesame oil
* 1 tbsp. finely chopped fresh garlic
* 1 1/2 tsp. finely chopped fresh ginger
* 1/4 yellow onion, minced
* 1 tsp. mashed, chopped fermented black beans
* 1 tbsp. chutney or red pepper jam
* 1 can or 1 1/2 c. homemade chicken broth
* 1/4 c. bottled barbecue sauce such as Bull's Eye
* 1/4 c. soy sauce
* 3 tbsp. catsup
* 1 tbsp. honey
* Pinch of crushed star anise or Chinese 5-spice powder
* "Heat" to taste

INSTRUCTIONS:

1. Sauté garlic, ginger, and onion in the sesame oil.
2. When golden, add black beans and chutney or pepper jam. Sauté briefly.
3. Add chicken broth, barbecue sauce, soy, catsup, honey, star anise or 5-spice, and "heat." Heat can be fresh, seeded, minced Serrano or jalapeno peppers, Oriental chili paste, cayenne or
Tabasco , in approximately order of preference. You can go a little heavy on the heat, as some of it will dissipate in the cooking process.
4. Cook sauce to desired consistency--not runny, but not too thick. This usually takes 20-45 minutes. Keep refrigerated until ready to use. Leftover sauce can be frozen and used later.
5. Spoon sauce, including particulate matter from the bottom, into shucked oysters as they go on the grill (or in the oven) for "barbequing".
The Chinese food recipe of bbq oyster is ready to serve....hmm..very delicious ! Enjoy !
chinese-beef-and-noodles.

Barbecued Turkey Wings and Drums Chinese-Style

2008-12-26T08:14:00.001-08:00

Barbecued Turkey Wings and Drums Chinese-Style...an amazing Chinese food recipes to try ! Nice one !

INGREDIENTS:

* 4 small turkey drumsticks
* 4 turkey wings, discard tips
* 1/4 cup Hoisin sauce
* 2 tbsps. soy sauce
* 1 tbsp. water
* 1 tbsp. honey
* 2 tsps. fresh ginger root, grated
* 2 cloves garlic, minced

INSTRUCTIONS

1. Parboil wings and drumsticks for 30-40 minutes. Meat should be fully cooked at this point. Check center of drum for doneness. Remove from pot and cool in a shallow dish. (Reserve stock for soup, etc.)
2. In a small bowl, combine all sauce ingredients. Brush onto wings and drums coating both sides of each piece. Marinate in refrigerator for 4 hours or overnight if desired.
3. Barbecue on greased grill on medium-low for 25-30 minutes, turning often. The Chinese food recipe of turkey is ready to serve....great taste ! Nice !
chinese-bbq-oyster.

Stir Fried Spicy Orange Turkey

2008-12-26T08:12:00.001-08:00

Stir Fried Spicy Orange Turkey...a nice chinese food recipe to try !

Ingredients:

* 2 cups cooked turkey, cubed
* 1/2 cup orange juice
* 1/4 cup water
* 2 tbsps. rice wine or dry sherry, optional
* 1 tsp. sugar
* 1/2 tsp. crushed red pepper
* 1 tbsp. oil
* 1 medium sweet red pepper, cubed
* 1 cup snow peas
* 1 tbsp. grated orange rind
* 1 tbsp. fresh ginger, minced
* 2 tsps. cornstarch
* 1/2 cup water chestnuts, sliced
* 1 medium orange, peeled
* Italian parsley

INSTRUCTIONS
1. Combine orange juice, water, rice wine, sugar and crushed red pepper. Add turkey and set aside.
2. Heat oil in a wok. Add sweet red pepper, snow peas, orange rind and ginger. Stir-fry 2 minutes.
3. Drain turkey, reserving marinade. Add cornstarch to marinade and stir to combine.
4. Add turkey, marinade and water chestnuts to wok and cook, stirring constantly, until thickened.
5. Serve on a bed of rice and garnish with orange wedges and parsley. The Chinese food recipe is ready ....enjoy it !
barbecued-turkey-wings-and-drums.

Stir Fry Chicken and Noodles

2008-12-26T08:10:00.000-08:00

Stir Fry Chicken and Noodles

INGREDIENTS

* 8 oz. Medium Egg Noodles, uncooked
* 1 tbsp. vegetable oil
* 1 lb. boneless, skinless chicken breasts, cut into julienne strips (1 1/2 × 1/4-inch)
* 2 carrots, peeled and thinly sliced
* 1 bunch scallions, chopped
* 1/2 red bell pepper, thinly sliced
* 1/4 cup low-sodium soy sauce
* 1 cup chopped celery
* 1 4-oz. can sliced water chestnuts
* 1/2 tsp. garlic powder
* 1/2 tsp. white pepper
* 1 tsp. dried cilantro
* 2 tbsps. toasted almonds (optional)

INSTRUCTIONS

1. Prepare egg noodles according to package directions; drain.
2. In a large skillet or wok, sauté chicken, carrots, scallions and red bell pepper in oil until chicken is opaque and white, about 4 minutes, stirring constantly.
3. Add soy sauce, celery, water chestnuts, garlic powder, white pepper and cilantro. Mix all ingredients together, cover and simmer for 5 minutes. Stir in cooked egg noodles. Sprinkle with toasted almonds, if desired. The Chinese food recipe is ready to serve..enjoy it !

Lemon Chicken

2008-12-26T08:07:00.000-08:00

Lemon Chicken...another great Chinese food recipe to try...!

Ingredients:

* 1/2 c. & 2 tbsp. cornstarch
* 3/4 c. water, divided
* 2 egg yolks
* 4 skinless, boneless chicken breast halves (2-2 1/2 lb.)
* 2 c. corn oil
* 3 tbsp. brown sugar
* 1 tbsp. fresh ginger, minced
* 1 c. chicken broth
* 1/3 c. fresh lemon juice
* 1/2 c. scallions (cut diagonally, 1" slices)

INSTRUCTIONS
1. In medium size bowl combine 1/2 cup cornstarch, 1/4 cup water and the egg yolks; whisk until smooth. Add chicken breasts, coating each piece well.
2. In a wok, heat 2 cups oil for frying; until sizzling. Fry chicken breasts, part at a time, on both sides until brown and tender. Remove to paper towels and keep warm.
3. In medium saucepan, place 2 tbsps. cornstarch, brown sugar and ginger. Stir in 1/2 cup water and broth. Cook over medium heat, stirring frequently until thickens and comes to a boil, boil for 1 minute.
4. Remove from heat, stir in lemon juice. Cut each chicken breast slightly at diagonal, into 4 pieces.
5. Arrange slightly over lapping on serving dish. Pour sauce over, sprinkle with scallions.
The chinese food recipe is ready to serve....amazingly nice ! Great for parties !

Sesame Chicken with Chinese Cabbage and Broccoli

2008-12-26T07:59:00.000-08:00

Sesame Chicken with Chinese Cabbage and Broccoli...a classic chinese food recipes...great taste !

INGREDIENTS

* 1/4 c. soy sauce
* 2 tbsp. rice wine or dry sherry
* 2 tbsp. sesame oil
* 1 clove garlic, minced
* 2 tsp. minced fresh ginger root
* 1 tbsp. sugar
* 1/4 c. toasted sesame seeds
* 2 whole chicken breasts, skinned, boned, and cut in bite-size pieces
* 3 tbsp. peanut oil
* 1 c. green onions, cut in 1 inch lengths
* 3 c. sliced fresh broccoli flowerettes
* 3 c. Chinese cabbage
* 2 tsp. cornstarch, dissolved in 2 tbsp. water

INSTRUCTIONS
1. Trim Chinese cabbage of all but 1 inch of green tops and slice diagonally; slices diagonally in 1/2 inch pieces
2. In medium bowl, stir together soy sauce, dry sherry, sesame oil, garlic, ginger, sugar, and sesame seeds. Add chicken and marinate at least 1 hour.
3. In a wok or skillet, heat peanut oil over medium heat for 2 minutes.
4. Add onions, broccoli, and cabbage. Stir fry 1 minute. Transfer to dish; set aside.
5. Add chicken mixture to wok or skillet (add more oil if needed). Stir fry until pinkness is gone, about 3 minutes.
6. Remove to dish with slotted spoon. Dissolve cornstarch in water. Add to liquid in wok. Cook, stirring constantly, until mixture boils and thickens.
7. Return chicken and vegetables to sauce. Cook, stirring constantly, 1 minute.
The chinese food recipes is ready to serve...great ! enjoy the food !